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Sunday, July 17, 2016
6 1/2 cups
1/2 cup nonfat plain Greek yogurt
3 1/2 Tbsp. apple cider vinegar
3 Tbsp. honey
1 tsp. Himalayan pink salt
Black Pepper Vitality essential oil
(or to taste)
1/2 cup honey
16 oz (about 6 1/4 cups) pre-made coleslaw blend or shredded cabbage.
In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
Stir to coat cabbage thoroughly.
Cover and refrigerate at least 30 minutes.
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