Greek
Yogurt Coleslaw
Yogurt Coleslaw
- 1/2 cup nonfat plain Greek yogurt
- 3 1/2 Tbsp. apple cider vinegar
- 3 Tbsp. honey
- 1 tsp. Himalayan pink salt
- 3 drops Black Pepper Vitality essential oil (or to taste)
- 1/2 cup honey
- 16 oz (about 6 1/4 cups) pre-made coleslaw blend or shredded cabbage.
Preparation
- In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
- Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
- Stir to coat cabbage thoroughly.
- Cover and refrigerate at least 30 minutes.
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compliments of Young Living Blog
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